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Centuries-Old Recipes & Cooking Methods: We Unravel a Unique Himachali Kitchen Secret for You

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The entire meal is satwik, which means even onion, ginger or garlic is not used to prepare it. S anjay Mishra’s family have been traditional chefs since generations.Called Boti in Himachal Pradesh, these folks cook dham, the traditional festival food in the state. There was a time when Sanjay felt like leaving his family tradition and getting a regular job, but he realized that Pathiar in Kangra district of Himachal, once known for its Botis, had very few remaining. He came back to his village and started the tradition again by cooking dham. He has since cooked in hundreds of occasions and has been invited by celebrities, politicians and cricketers to cook dham for them. He is also teaching this art to the next generation. Himachal borders Punjab on one side and Jammu on the other, and the food here has some influence of both the states. It is believed that about 1,300 years ago, Jaistambh, the then-King of Himachal Pradesh, liked the Kashmiri Wazwan so much that he ordered
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Kangri Dham - The Most Popular Occasional Food of Himachal Pradesh

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Kangri Dham is one of the most popular occasional foods not even in Kangra district but around the Himachal Pradesh. This is also known as traditional lunch that is served in Kangra region of Himachal Pradesh in the traditional marriages of Himachal Pradesh. This particular occasional food is so popular most of us kangri’s, we frequently enjoy these Dham on every occasion arrange by our relatives, neighborhoods and others. Traditional dhams are served on pattals or plates made of leaves. Kangri Dham is cooked by Boti’s only who are Brahmin. As you can see below, this food is cooked in the special vessels and by using special masalas. The preparations for Dham begin a night before with the help of all neighborhoods. All the neighborhoods get together for cutting the vegetables such as potato, tomato, beans, Gobi and many others. In the Kangri Dham includes many yummy and species dishes including plain rice, Madra (Panner, Rajmah, Mukund Badi/ Sepu Badi, While Grams
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12 Delicious and Traditional Food of Himachal Pradesh !

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The snow-clad mountains, the lush green valleys, the freshness in the air, tranquillity in the environment, these are few things that describe Himachal Pradesh at its best. And, there you go missing a big surprise that Himachal has got for its loyal travellers. The scrumptious food. From the road vendors to the authentic cafes and restaurant, the Himachali people will pour their heart out in their dishes. So, on your next trip to this beautiful state do not miss out on some of the mouth-water dishes that they have to offer you. 1. Madra Chana Madra  (Source) Where to find?  Chamba and Kangra Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. The dish mainly consists of the soaked chickpeas (chana) or vegetables. Cooked well in the oil and various spices such as cloves, cinnamon, cardamoms, cumin, coriander powder and turmeric powder enhance the taste of this dish. Madra is one of the dishes that represents the food culture of Himachal Pr
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